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Cologne Marriott Hotel
Conference and Meeting room capacities
Layout Examples
Suite Name
Capacity
(people)
Dimensions
(m)
Theatre
Classrm
Boardrm
Cabaret
Banquet
Ushape
Rec.
H
L
W
A
Trueffel
-
-
14
-
-
-
-
3
11
6
63
Cappuccino
42
20
42
-
-
21
30
9.5
36.7
13.1
482
Crocant and Nougat (each)
26
16
12
-
12
-
26
3
7
5
33
Mocca, Cacao and Marzipan
20
12
12
-
12
-
20
3
6
5
29
Noisette
20
12
12
-
12
-
20
3
5
5
26
Vanille
20
12
12
-
12
-
20
3
6
5
27
Cocos
20
12
12
-
12
-
20
3
5
5
26
Creme
36
21
36
-
18
15
38
9.5
24.3
17.1
414
Konfect
24
12
24
-
20
9
35
9.5
18.4
17.1
313
Caramel and Praline
45
26
20
-
30
-
50
3
11
5
58
Creme and Konfect
62
36
62
-
40
27
60
9.5
42.3
17.1
722
Tiramisu
72
30
72
-
40
26
65
9.5
30.2
22.6
684
Mandel
162
88
162
-
90
42
250
9.5
42.3
39.4
1666
Ballroom Schael
280
146
280
-
150
54
280
20
72.2
41
2949
Ballroom
300
150
-
-
180
70
280
6
22
12
274
Ballroom Tunnes
450
240
450
-
230
76
600
10.5
80.7
60.7
4899
Ballroom incl. Galerie
380
184
-
-
292
-
430
-
-
-
-
Ballroom incl. Galerie and adjoining room Praline
380
184
-
-
322
-
480
-
-
-
526
Key:
H = Height / L = Length / W = Width / A = Area
Layout Examples